Meet and Greet with Dottore Sebastiano Rosa

April 27th, 2010

On Sunday May 2nd from 5-7pm

Undici proudly welcomes

Dottore Sebastiano Rosa

of the Legendary

Tenuta San Guido Sassicaia

for an unbelievable, one time only

meet and greet event.


This complimentary meet and greet event will feature a special tasting and special pricing of:

Tenuta San Guido Sassicaia 2006
The famous first Super Tuscan wine that scored an amazing 97 points in Robert Parker’s Wine Spectator.

“The One That Started It All…You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world.” -Italian Wine Merchants

Because of our relationship with the producer, signed bottles of Tenuta San Guido Sassicaia 2006 will be available for the incredible price of just $180

Tenuta San Guido Guidalberto 2007
Specially priced signed bottles available for just $50


**Tenuta San Guido “Le Difese” Toscana IGT2006
Specially priced bottles available for $25, 6-pack available for $150

**Tenuta San Guido “Le Difese” is EXCLUSIVE to our restaurants and cannot be found anywhere else in New Jersey!

Meet and Greet with Jacopo Poli Head of Poli Distillerie

January 28th, 2010
Jacopo Poli

We are pleased to welcome the head of Grappa Poli Distillerie and renown grappa producer Jacapo Poli to Undici Taverna Rustica for a meet & greet, and bottle signing on

February 10th from 7-9pm.


Join us by the fireplace of Undici for this special meet and greet event with signed bottles of Jacapo Poli’s famous grappa on sale.

Click here for directions to Undici Taverna Rustica

Click here to RSVP on Facebook!

About Jacopo Poli

Since 1898, the Poli family has been distilling pomaces to make Italy’s best grappa.  The spirit and family tradition of making grappa has been passed down for generations in the Poli family.  Now, over one hundred years later, Jacopo Poli continues the tradition of producing authentic grappa that his great-grandfather GioBatta Poli started.

“The actuality of the Poli style, a refined balance of character and elegance, is due to a modern use of the ancient copper pot still, composed by steam cauldrons working at discontinuous cycle, among the very few still existing in Italy.”

Click here to read more about the roots of Grappa Poli Distillerie

What is Grappa?

Although grappa may be unknown to some people in the United States, it is a beloved drink to the people of Italy.  According to Istituto Nazionale Grappa, (National Grappa Institute) grappa is defined as “the spirit produced from grape marc (i.e. from the skins of the grapes after they have been separated from the must or the wine) possibly with a percentage of wine lees. Raw materials must be obtained from grapes produced and processed in Italy, distilled in plants located in Italy and complying with well-defined requirements, as set forth by the regulations in force.”Grappa is rumored to have started when a soldier in ancient Rome used equipment smuggled from Egypt (Crisiopea Cleopatra) to distill grape marc.
So join us at the best restaurant in Rumson for everything authentically Italian from wine to cuisine, Undici Taverna Rustica.

The Wine and Cheeses of Italy at Undici in Rumson

November 5th, 2009

Undici Taverna Rustica in Rumson, New Jersey is proud to host The Wines and Cheeses of Italy event for Jersey Shore Restaurant Week on November 14th from 12-3pm.  Come and sample over 50 Italian wines, Italian meats from Salumeria Biellese, chocolates by Antoine Amrani, and delicious Italian cheeses courtesy of Sickle’s Market.

Tickets are just $20 and space is limited.  Tickets can be purchased on the Jersey Shore Restaurant Week website by clicking here or for $25 at the door.

Victor Rallo Jr., co-owner of Undici’s in Rumson is excited about the week-long event. “Any event that promotes dining out and offers guests a chance to experience our cuisine and what it’s like to dine at Undici is a great thing!”

Jersey Shore Restaurant Week™ is a wonderful opportunity to re-visit your favorite restaurants and try new ones. Scheduled for November 6-15, 2009 … after the summer and before the Holidays … it’s the perfect time to gather your friends and enjoy the Jersey Shore ‘s great restaurants.

Jersey Shore Restaurant Week™ is presented by BestWeekends.com.

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