The Bellavista Wine Tasting TONIGHT with Owner Sara Padarli




TODAY (March 17th) from 5 – 7pm, come celebrate the Italy’s 150th birthday with a complimentary tasting of Bellavista Wines with Owner Sara Padarli!


Bellavista Wines is the top producer of sparkling wines! Come and taste greatness for yourself. All wines being tasted will be available for purchase at special pricing during this event.

This event will be a complimentary tasting, so no reservations are necessary.

Mattia Vezzola! 2008 Tre Bicchieri WINEMAKER OF THE YEAR

The Wines Being Tasted

Bellavista NV Franciacorta Brut

Rating: 91
The NV Brut Cuvee is simply beautiful. White peaches, jasmine, minerals, ash and grapefruit are some of the aromas and flavors that come together in this taut, focused Franciacorta. This is a superb example of Italy’s best reasonably priced methode Champenoise wine. I loved it.
-Antonio Galloni (February, 2011)

Bellavista Grand Cuvee 2004

Rating: 91
The 2005 Brut Gran Cuvee is another super-impressive wine from Bellavista. This understated, elegant wine shows lovely inner perfume and fabulous overall balance in an open, approachable style best suited for drinking over the next few years. Rich, seductive fruit finds a lovely counterpoint in an underlying streak of minerality on the impeccable, chiseled finish.
-Antonio Galloni

Bellavista Grand Cuvee Rose 2005

Rating: 91+
The 2005 Gran Cuvee Rose is a pretty, delicate wine that is almost certainly not showing the fullest breadth of its potential. Though still somewhat buttoned up, the 2005 occasionally reveals its gorgeous inner perfume. The mousse is exceptionally fine in this polished, understated wine.
-Antonio Galloni (February, 2011)


About Bellavista

Scale and charm do not generally go together; yet in Bellavista’s case, they are perfectly compatible. This remarkable operation, masterminded by owner Vittorio Moretti and winemaker Mattia Vezzola, combines grandeur and star quality with familiarity and simplicity. The estate’s larger-than-life facilities, miles of underground cellars, impressive contemporary architecture (helipad included), and 1,250 surrounding acres of Franciacorta soil – 462 acres of which (187 hectares) are now under vine – leave you awestruck. At the same time, the exuberant Mattia, ebullient Morettis and likable, friendly Bellavista staff inspire immediate empathy.

Moretti founded the estate in 1976, and the first bottle of Franciacorta was issued in 1984. Over these three decades, the style of Bellavista has become a benchmark to the DOCG – so much so it has prompted countless imitations. Its vineyards now constitute 8% of the entire appellation, in extraordinarily favorable positions: some 60 selections that go into one million bottles yearly.
A choice number of special Reserves from the finest vintages rest in 3.5 million 3-lt. bottles, in Bellavista’s immense underground cellars. This treasury of excellence continues to nurture the Bellavista cuvées, providing the winery’s signature leitmotiv. The past couple of years have seen Mattia implement yet another phase in the estate’s constant crescendo: increasing élevage, on average from 36 to 48 months, so as to achieve the greatest possible quality consistency and personality.



Franciacorta is not only an appellation; it is also a vinification method – metodo Franciacorta – for sparkling wines known as Franciacortas. There are only two world regions whose bubbles enjoy such distinction: Franciacorta, and Champagne. The Franciacortas of Bellavista consist of classic méthode champenoise/metodo Franciacorta from Pinot Bianco, Chardonnay and Pinot Noir grapes, awesome in every detail: minuscule, persistent perlage, ample, elegant bouquet of bread dough, ripe apples, pears and apricots with subtle notes of vanilla and peach jam; creamy, silky texture, unique concentration and long, pure finish.
Franciacorta’s clayey/limestone soil is richly endowed with the elements of Champagne, ideally enhanced by in-depth genetic research, organic-only fertilization, phased out harvests, parcelled out crops (the 60-plus selections are separately fermented in oak/stainless steel), vertical presses (Marmonnier and the more recent Coquard), up to 6 years’ bottle age in the vast underground cellars, refermentation directly in the bottle for the larger-format sparkling wines, remuage by hand for all sparkling wines etc. Both still and sparkling are from prime hillside vineyards, clonally selected material, densely planted stock. The still DOCs of the range are called Curtefranca (an ancient designation for the area).

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