Undici Valentine’s Day Menu

On February 14th, please enjoy these special Valentine’s Day menu items in addition to our regular menu.

San Valentino


Zuppa di Gamberi

A “classic creamy shrimp soup”

with sherry wine and mascarpone


Vongole e Cozze Miste

Cockle clams, Manila clams, littleneck clams,

black shell mussels, garlic, olive oil and Italian parsley




House made ravioli filled with sheeps milk ricotta, mascarpone and

fresh mozzarella with a sauce of fresh tomato and crispy basil



Grilled “Loc Duarte” salmon filet, celery root and Yukon potato puree,

roasted winter mushrooms and imported saba


Costata Agro Dolce

14 ounce Berkshire center cut pork chop with hot and sweet peppers,

roasted garlic, extra virgin olive oil, red wine vinegar and fingerling potato


Aragosta alla Diavola

Two pound fresh Maine lobster, pan sautéed with pomodoro fresco,

hot pepper flakes, garlic, extra virgin olive oil served with house made chitarra pasta


Costoletta di Vitello

16 ounce Frenched center cut veal chop, served with

sauté Swiss chard and cannellini beans, and potato croquette



18 oz 21 day dry prime aged sirloin with coastal sea salt and

extra virgin olive oil with sauté spinach and spaghetti pomodoro


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