Undici Valentine’s Day Menu

On February 14th, please enjoy these special Valentine’s Day menu items in addition to our regular menu.

San Valentino

Primi

Zuppa di Gamberi

A “classic creamy shrimp soup”

with sherry wine and mascarpone

$10

Vongole e Cozze Miste

Cockle clams, Manila clams, littleneck clams,

black shell mussels, garlic, olive oil and Italian parsley

$15

Secondi

Ravioli

House made ravioli filled with sheeps milk ricotta, mascarpone and

fresh mozzarella with a sauce of fresh tomato and crispy basil

$28


Salmone

Grilled “Loc Duarte” salmon filet, celery root and Yukon potato puree,

roasted winter mushrooms and imported saba

$33

Costata Agro Dolce

14 ounce Berkshire center cut pork chop with hot and sweet peppers,

roasted garlic, extra virgin olive oil, red wine vinegar and fingerling potato

$36

Aragosta alla Diavola

Two pound fresh Maine lobster, pan sautéed with pomodoro fresco,

hot pepper flakes, garlic, extra virgin olive oil served with house made chitarra pasta

$52

Costoletta di Vitello

16 ounce Frenched center cut veal chop, served with

sauté Swiss chard and cannellini beans, and potato croquette

$52

Bistecca

18 oz 21 day dry prime aged sirloin with coastal sea salt and

extra virgin olive oil with sauté spinach and spaghetti pomodoro

$52

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