Undici Valentine’s Day Menu

On February 14th, please enjoy these special Valentine’s Day menu items in addition to our regular menu.

San Valentino


Zuppa di Gamberi

A “classic creamy shrimp soup”

with sherry wine and mascarpone


Vongole e Cozze Miste

Cockle clams, Manila clams, littleneck clams,

black shell mussels, garlic, olive oil and Italian parsley




House made ravioli filled with sheeps milk ricotta, mascarpone and

fresh mozzarella with a sauce of fresh tomato and crispy basil



Grilled “Loc Duarte” salmon filet, celery root and Yukon potato puree,

roasted winter mushrooms and imported saba


Costata Agro Dolce

14 ounce Berkshire center cut pork chop with hot and sweet peppers,

roasted garlic, extra virgin olive oil, red wine vinegar and fingerling potato


Aragosta alla Diavola

Two pound fresh Maine lobster, pan sautéed with pomodoro fresco,

hot pepper flakes, garlic, extra virgin olive oil served with house made chitarra pasta


Costoletta di Vitello

16 ounce Frenched center cut veal chop, served with

sauté Swiss chard and cannellini beans, and potato croquette



18 oz 21 day dry prime aged sirloin with coastal sea salt and

extra virgin olive oil with sauté spinach and spaghetti pomodoro


Inside the Winery and Gallery of Michele Chiarlo

Victor Rallo and Anthony “The Professor” Verdoni visit the art gallery and new cellars of Michele Chiarlo. The blend of the old soul and tradition of Chiarlo wine and the new, state of the art modern facilities make Chiarlo winery distinctly unique.

Wine Dinner Event – The Wines of Castello di Ama

Tuesday January 25, 2011

The Wines of Castello Di Ama

with owner Lorenza Sebasti-Pallanti

Tickets Available Now

Join us for a tasting of the Wines of Castello Di Ama with special guest and owner, Lorenza Sebasti-Pallanti. Enjoy fine Italian wines from Tuscany, expertly paired and prepared with regional cuisine. Owner Lorenza Sebasti-Pallanti will speak on the wines, the estate, and the heart of Castello Di Ama.

You can purchase tickets by called Undici at (732) 842-3880

Tickets are $85 per person. Space is extremely limited, so reserve your seats now! (This post will be updated when tickets for this event are sold out.)

The Wines Being Tasted:

Castello di Ama Chardonnay Al Pogio 2009

Castello di Ama Il Chiuso 2009

Castello di Ama Chianti Classico 2007
93 points Robert Parker

Merlot L’Apparita 2006
**A RARE Tasting! Only 3 cases available for purchase, and
only 8 cases allocated for the tri-state area!
94 points Wine Spectator, 96 points Wine Enthusiast

Castello di Ama Vin Santo 2004
90 points Robert Parker

The Menu


Pecorino Toscano, finocchiona, prosciutto, cacciatorini,

fresh grapes and roasted almonds.

Castello di Ama Chardonnay Al Poggio 2009

Gnocchi Toscani

House made potato gnocchi with fresh tomato and pecorino

Castello di Ama Il Chiuso 2009

Tagliolini Bianco

Hand cut, house made tagliolini, with chardonnay,

veal stock and root vegetables

Castello di Ama Chianti Classico 2007

Brasato al Chainti

Slow roasted beef short rib, with Chianti wine, root vegetables,

juniper berry served over creamy polenta

Castello di Ama L’Apperita 2006

Cantucci Zabaglione al Vin Santo

House made cantucci with vin santo zabaglione

Castello di Ama Vin Santo 2004

Castello Di Ama

“The winery, begun in 1972 as a result of the love of four families from Rome, currently comprises some 250 hectares, of which 90 are in vines and 40 in olives trees, growing at an average altitude of 480 meters. Annual production, exclusively from our estate vineyards, amounts to about 300-350,000 bottles, or some 3,500-4,000 bottles per hectare. The winery standard-bearer is “Castello di Ama,” a wine produced by a rigorous selection of sangiovese grapes from the most outstanding vineyard parcels.”

You can read more about Castello Di Ama here