Jersey Shore Restaurant Week Menu 2010

Jersey Shore Restaurant Week

April 16 – 25, 2010

Saturday Nights Until 7pm

3 Course Pre-Fixe Dinner $30.10

Choose one:


Caesarromaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill

Misticanzahand picked baby greens, Trevisano, gorgonzola,

pignoli nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta

Prosutto e Formaggio 18 month aged Prosciutto di Parma, Parmigiano Reggiano and Cerignola olives

Cozze Marinara fresh black shell mussels, pomodoro fresco,

extra virgin olive oil and ciabatta bread

Spiedini alla Romanaegg battered fresh mozzarella and ciabatta bread golden brown with capers, anchovies, garlic and olive oil

Choose one:


Papalinahouse made “chittara” guitar string pasta, Prosciutto di Parma,

cremini mushroom, fresh peas, light cream and Parmigiano sauce

Gnocchi Toscani Frescahouse made ricotta and spinach gnocchi

with fresca sauce

Mafaldine Bolognesehouse made mafaldine “ruffled fettuccine”

slow braised meat sauce with veal, beef, pork, topped with ricotta cheese

Polletto Scarpariellofresh baby chicken, pan sautéed

with white wine, garlic, and bay leaf served with sauté spinach and fingerling potato

Costata di Maiale Agro Dolcegrilled 14 ounce center cut Hatfield pork chop, sweet peppers, cherry peppers, fingerling potato, olive oil, garlic and red wine vinegar

Salmone grilled fresh wild salmon filet, baby fennel, orange segment, and gaeta olive salad drizzled with extra virgin olive oil

Sogliola Livornesefresh hand cut filet of sole, fresh tomato, capers, olives and extra virgin olive oil with homemade spaghetti

Choose one:


Torta di Cioccolato e Polentabittersweet chocolate tart,

crispy polenta crust, served warm with vanilla gelato

Gelotoni pistachio, vanilla and cherry vanilla gelato between homemade chocolate cookies

Biscotti Misto a mixed assortment of Italian homemade biscotti with cannoli cream.

No substitutions

Gratuity added to parties of 6 or more

Menu subject to change without notice

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