
Jersey Shore Restaurant Week
April 16 – 25, 2010
Saturday Nights Until 7pm
3 Course Pre-Fixe Dinner $30.10
Choose one:
Antipasti
Caesar – romaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill
Misticanza – hand picked baby greens, Trevisano, gorgonzola,
pignoli nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta
Prosutto e Formaggio – 18 month aged Prosciutto di Parma, Parmigiano Reggiano and Cerignola olives
Cozze Marinara – fresh black shell mussels, pomodoro fresco,
extra virgin olive oil and ciabatta bread
Spiedini alla Romana – egg battered fresh mozzarella and ciabatta bread golden brown with capers, anchovies, garlic and olive oil
Choose one:
Primi
Papalina – house made “chittara” guitar string pasta, Prosciutto di Parma,
cremini mushroom, fresh peas, light cream and Parmigiano sauce
Gnocchi Toscani Fresca – house made ricotta and spinach gnocchi
with fresca sauce
Mafaldine Bolognese – house made mafaldine “ruffled fettuccine”
slow braised meat sauce with veal, beef, pork, topped with ricotta cheese
Polletto Scarpariello – fresh baby chicken, pan sautéed
with white wine, garlic, and bay leaf served with sauté spinach and fingerling potato
Costata di Maiale Agro Dolce – grilled 14 ounce center cut Hatfield pork chop, sweet peppers, cherry peppers, fingerling potato, olive oil, garlic and red wine vinegar
Salmone – grilled fresh wild salmon filet, baby fennel, orange segment, and gaeta olive salad drizzled with extra virgin olive oil
Sogliola Livornese– fresh hand cut filet of sole, fresh tomato, capers, olives and extra virgin olive oil with homemade spaghetti
Choose one:
Dolce
Torta di Cioccolato e Polenta – bittersweet chocolate tart,
crispy polenta crust, served warm with vanilla gelato
Gelotoni – pistachio, vanilla and cherry vanilla gelato between homemade chocolate cookies
Biscotti Misto – a mixed assortment of Italian homemade biscotti with cannoli cream.
No substitutions
Gratuity added to parties of 6 or more
Menu subject to change without notice
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